You asked, we answered. As Italians, when it comes to dinner parties, we like to go big. I couldn’t present you just one simple option, so here’s a full menu of easy under 5-minutes prep time dishes that will impress everyone.
Get your oven mits ready; this is the ultimate dinner for seafood lovers. Here are the starters; I recommend you make all of them together. And before we forget – the best drink to serve is Chardonnay. Good luck!
– COCKTAIL KING PRAWNS: The Starter
Take a martini glass, add some prawns, pink salsa and crispy green lettuce. Squeeze some lemon to add a touch of citrus spice or just to garnish the dish.
– KING PRAWN SALAD: The Starter
Add sweet vine ripened cherry tomatoes to a plate with a sprinkle of red onions, dressed with oregano and extra virgin olive oil.
– MUSSELS IN WHITE WINE & GARLIC SAUCE: The Starter
Take some mussels, throw them in a pan, add finely cut garlic and onion. Squeeze a little lemon and add two tablespoons of wine. Leave to simmer.
– SEA BASS BAKED IN FOIL: The Main
On a baking tray, cover a sea bass fillet with thinly sliced potatoes, cherry tomatoes, asparagus, capers, garlic, thyme and rosemary. Add a couple of scallop shells with grated Parmesan cheese on top. Leave to bake in the oven for 20 minutes.